Ajiaco Santafereño Lg $10.95; Med $7.95
Delicious soup from the regions of Cundinamarca and Boyacá, used mainly on special occasions. Made with chicken and three types of potatoes. Its special flavor comes from herbs cultivated in the Colombian Andes called "guascas". It is served with rice and avocado and may be garnished with sweet cream and capers. Our customer, Ben Creightla says: "this is the best soup in the world, hearty but not heavy". Ajiaco is Café Colombia's most popular soup and it is best when served with a glass of Chardonnay
Sancocho de Cola Lg $9.95; Med $7.95
Ox tail is the main ingredient in this formidable bowl of soup. Served with chunks of green plátano, yuca, and potatoes. Includes rice Sancocho de Pollo Lg $8.95; Med $6.95
Quarter chicken leg served with chunks of plátano, yuca and potatoes Soup Of The Day $4.95
Served with rice Mondongo Lg $8.95; Med $7.50
A traditional soup made with chunks of pork, tripe, potatoes, yuca carrots & peas. Includes rice Sopa de Frijoles Med $4.95
Vegetarian Pinto Bean soup and rice Sopita de Pollo Lg $7.95 Med $4.95
Small chunks of chicken, yuca, potatoes, peas and carrots
