Ajiaco Santafereño Lg $10.95; Med $7.95
The traditional Ajiaco is a delicious stew made with chicken, three types of potatoes, corn on the cob and "guascas". Is served with rice, avocado and may be garnished with sweet cream and capers
Sancocho de Cola Lg $9.95; Med $7.95
Ox tail is the main ingredient in this formidable bowl of soup. Served with chunks of green plátano, yuca, and potatoes. Includes rice Sancocho de Pollo Lg $8.95; Med $6.95
Quarter chicken leg served with chunks of plátano, yuca and potatoes Soup Of The Day $4.95
Served with rice Mondongo Lg $8.95; Med $7.50
A traditional soup made with chunks of pork, tripe, potatoes, yuca carrots & peas. Includes rice Sopa de Frijoles Med $4.95
Vegetarian Pinto Bean soup and rice Sopita de Pollo Lg $7.95 Med $4.95
Small chunks of chicken, yuca, potatoes, peas and carrots
