HOUSE SPECIALTIES
Bandeja Suprema $15.95
Same as above plus chorizo and avocado
Bandeja Paisa $12.95
Is served with a thin cut of Sirloin (carne asada), chicharrón, patacón, maduro frito, Pinto beans and rice topped with a fried egg. Also includes a side of salad
Churrasco $14.95
Beef Loin Tri Tip cooked to taste. Is served with rice and chimichurri, preceded by a house salad in a house vinaigrette
Ajiaco Santafereño Lg $10.95, Med $7.95
The traditional Ajiaco is a delicious stew made with chicken, three types of potatoes, corn on the cob and "guascas". Is served with rice and avocado. May be garnished with sweet cream and capers
Picada De Enrique $25.95
Serves two to three people and comes with chorizo, chicharrón, morcilla, thin cut of Sirloin (carne asada), patacones, yuca chips, tomato slices and 2 arepas
Plato de Patacón $8.95
One large patacón is the base of this popular dish. Served with your choice of chicharrón, chicken OR chopped Sirloin (carne asada), topped with Pinto beans and Colombian salad. Deliciously garnished with Ají. Includes a slice of sweet plantain
